Katherine Miller founded Table 81, a full-service communications firm that works with clients in the nonprofit, philanthropy, and socially responsible business fields. Katherine designs global communication campaigns to raise awareness about important issues, inspire people to take meaningful action, and result in lasting changes in policy, politics, and business practices.

Katherine is also a founder of the Chef Action Network (CAN), a project of the James Beard Foundation and Osprey Foundation. Recognizing that food is a national passion, affects the quality of consumers’ everyday lives, and has potential impact on human, environmental, social, economic health. CAN is focused on harnessing the power of America’s preeminent chefs to help create awareness, inspire action, and aggregate credible resources to proactively address a broad range of policies relevant to issues areas important to the chef community. CAN provides tailored research, policy, and advocacy support to chefs that participate in the James Beard Foundation’s Chef Policy Boot Camp and Food Policy Salons.